Home Brew Supply

Bicycle Series

30 June 2015

666. Atwater Vanilla Java Porter

Very standard Java Porter. Only flavor missing for me is the vanilla - I just can't taste it. Other than that it is good flavors and goods down super smooth and easy without any bitterness. Not something I would regularly drink, but it is an appealing option if it were on a beer menu. 


665. Atwater Decadent

This is currently one of my girlfriend's favorite beers. And it's more proof of how polar opposite we are. 

Lots of chocolate and coffee flavors in this thing. Way too much for me. Although, the more and more I force myself to drink it, I don't dislike it as much. The chocolate flavor starts to grow on me and coffee seems to get hidden. Still, I doubt I will ever drink another one of these. 


29 June 2015

664. Evil Twin Low Life

This was a gift from my buddy Jae.
Sadly, I didn't really care for it too much. It's a full flavored yet dry Pilsner. Nothing too special about it. 


19 June 2015

663. Flat 12 Cucumber Kölsch

This is very odd beer. 
Starts off going down super smooth, but the funky flavor hits pretty quickly. It's not bad, and I probably wouldn't have been able to pick out that it was cucumber. It's odd. It's blah. It's whatever. I wanted to try it, but I doubt I'll ever buy it again. 

Friday Nights are Drunk Raid Nights in my Destiny Clan, so this is what I started the night off with. 




12 June 2015

662. Three Floyd's Yum Yum

A decent American Pale Ale. There are a lot of flavors going on at the same time, with a big punch of hops up front. It mellows out, but the flavor goes away too quickly.


07 June 2015

661. Ommegang Upside Brown

My Birthday Beer!!!
Last year I was in Arizona trying many new beers, the year before I did my own microbrewery pub crawl in Indy. This year, I just wanted to chill out and enjoy a big beer from my favorite brewery. 

And I was not disappointed in any way. 
Really, really delicious. 
Spicy and sweet.
Bottle Conditoned WITH Brettanomyces, makes it really different and exciting.