Half kit and partial recipe changes that I made. A Pale Ale, with Belgian yeast, brewed with three (drei) different hops, dry hopped with three hops, as well.
It's ok. It's not as hoppy as I originally planned, which is okay with me. It goes down smooth, has a little bitters in the middle, and finishes with an interesting aftertaste that I can't exactly place. I thought it should be grapefruit, based on the hops I used, but I don't think that's it. Anyways, it's ok. Perhaps my IPA Loving Friends will enjoy it more.