I had some high hopes for this beer, being brewed with Brettanomyces, I thought it could have some good sour flavors - but there was not. The beer was okay, pretty full bodied, yet also very dry on the backend. Lack of sour flavors and no real fruity notes made me enjoy it less than I had hoped. It was quality in flavor, for a dry and bitter witbier, but not what I hoped for. Dione ordered one too, so I took a picture of her with this beer.