My goal for 2014 is to brew at least one batch of beer each month. It's a personal goal to help me learn more about malts and hops. Because my goal one day is to be a Master Cicerone. So, it's starting by learning the science behind it all. So, my brother and I teamed up to brew a beer together and we call it Weiß Brüder Sudhaus HefeEINS. It's a Hefeweizen, I wanted to make sure I began my brewing life by paying tribute to my German heritage and love of all things German.
So, there's a nice collage from the wonderful Christmas Day Brewing. All the ingredients, cooling/chilling the wort, pitching the yeast, and the bubbling airlock.
It was an amazing day, and in about a month, I'll get to taste something I made myself!!! Very excited for this step in life.