I was curious... because I’ve had some Mexican-Style Lagers, but never a Stout. So, I wasn’t sure what that meant. And then I learned. And I didn’t like it.
The chocolate goes down really smooth, with a very light coconut flavor. (Always too light for me, but at least there was some). And I was really enjoying the beer for a second.
Then... the “Mexican-Style” kicked in.
SPICY in the backend.
Like a single flake of red-Pepper spicy.
Not crazy bad, but not what I wanted after chocolate and coconut together. It would be like pouring Franks Red Hot onto a Mounds bar.
The beer overall is fine, I’m adjusting to the aftertaste.
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