In typical Untitled Art fashion, it's a very good and drinkable beer, but something was just slightly "off".
I don't know if its milk sugars or lactose or something else - but whatever ingredient they used for the "sherbet" part of the flavor, was just different. It wasn't sour, but I didn't need it to be. It definitely has a lemon flavor to it, but it seems to be subdued by whatever other ingredient was used.
Again, it's a very quality Untitled Art beer.
And, when I get home, I learn I've already drank this beer - and didn't remember.
And, I didn't drink it very long ago. UGH. Beer #1729 drank back in January. Sounds like I enjoyed the canned version better than the draft - but still a similar reaction.
I'm leaving this post up, because I like the photo with Ben's smile.